Seasoning Synonyms

Seasoning Definitions

Useful Words

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Common Fennel : سونف کے پتے , Unsalted : بے نمک , Ail : لہسن , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Chinese Parsley : دھنیا , Fenugreek : میتھی دانا , Dry Kiln : خشک بھٹی , Allium Schoenoprasum : ہری پیاز , Dill : سویا , Horseradish : یورپی اروی کی جڑ , Common Fennel : سونف , Cardamom : الائچی , Nonflavored : بے مہک , Hyssop : ایک قسم کا پودا , Anethum Graveolens : سویا , Estragon : مسالے میں استعمال ہونے والے ہرے پتے , Crocus Sativus : زعفران , Additive : ملائی جانے والی شئے , Trout : ٹراوٹ مچھلی , Animator : زندگی بخشنے والا , Addable : ملانے کے لائق , Celiac Disease : مرض شکم , Peppermint Oil : پیپرمنٹ تیل , Pop : سوڈا واٹر کی بوتل جس میں کوئی ذائقہ شامل کیا گیا ہو , Ice Cream : آئس کریم , Marrowbone : گودے والی ہڈی , Milk Shake : ملک شیک , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا

Useful Words Definitions

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Common Fennel: leaves used for seasoning.

Unsalted: without salt or seasoning.

Ail: aromatic bulb used as seasoning.

Celery Seed: seed of the celery plant used as seasoning.

Chinese Parsley: parsley-like herb used as seasoning or garnish.

Fenugreek: aromatic seeds used as seasoning especially in curry.

Dry Kiln: a kiln for drying and seasoning lumber.

Allium Schoenoprasum: perennial having hollow cylindrical leaves used for seasoning.

Dill: aromatic threadlike foliage of the dill plant used as seasoning.

Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.

Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.

Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.

Nonflavored: without flavoring added.

Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.

Crocus Sativus: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.

Additive: something added to enhance food or gasoline or paint or medicine.

Trout: flesh of any of several primarily freshwater game and food fishes.

Animator: someone who imparts energy and vitality and spirit to other people.

Addable: capable of being added or added to.

Celiac Disease: it is an autoimmune disorder and a chronic digestive condition that primarily affects the small intestine. It is triggered by the consumption of gluten, which is a protein found in wheat, barley, rye, and their derivatives. When individuals with celiac disease ingest gluten, their immune system responds by damaging the lining of the small intestine. This damage hinders the absorption of essential nutrients from food, leading to a range of symptoms and potential long-term health issues.

Peppermint Oil: oil from the peppermint plant used as flavoring.

Pop: a sweet drink containing carbonated water and flavoring.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Marrowbone: a bone containing edible marrow; used especially in flavoring soup.

Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

Cuisine: the practice or manner of preparing food or the food so prepared.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Related Words

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Cookery : کھانا پکانا , Fixings : کھانے کے اجزا , Condiment : لوازمات , Herb : خوشبودار بوٹی