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Aerobacter Aerogenes meaning in Urdu

Aerobacter Aerogenes Definitions

1) Aerobacter Aerogenes : جرثومے : (noun) a species of Gram-negative aerobic bacteria that produce gas and acid from sugars and are sometimes involved in the souring of milk.

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Useful Words


Streptomyces : ایک ارضی خرد نامیوں کا گروپ جن کو دافع امراض ادویات بنانے کے لیے کاشت کیا جاتا ھے , Streptobacillus : ایک بیکٹیریا جو لڑیوں کی صورت میں پایا جاتا ھے , Lactobacillus : ایک بڑا گرام مثبت سلاخی جراثیم جو کاربو ہائیڈریٹس کی تخمیر کر کے ایسڈ بناتا ہے , Pasteurized Milk : جراثیم سے پاک دودھ , Aerobacter : جرثومہ , Acidophilus Milk : معدے کی دوا , Agrobacterium Tumefaciens : پودوں کا جراثیم , Acidophilic : تیزابیت پسند جرثومہ , Lactic Acid : دودھ کا تیزاب , Bacillus Globigii : بیکالوس جرثومہ , Amoxicillin : جراثیم کش دوا جو مختلف بیماریوں کے جراثیم ختم کرنے کے لئے استعمال کی جاتی ہے , Search Warrant : وارنٹ تلاشی , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Sap : پودوں کے اندر کی رطوبت , Heterograft : ایک جانور کے ٹشو سے دوسرے کا علاج , Intraspecies : ایک ہی قسم کے افراد میں واقع ہونے والا , Acid Hydrogen : ہائڈروجن کا تیزاب , Gout : گنٹھیا , Carbohydrate : نشاستہ , Decigram : ایک گرام کا دسواں پیمانہ , Acetone Body : خون میں شامل مرکب , Linoleic Acid : چکنائیوں کا تیزاب , Mg : ملی گرام , Sulfonic Acid : سلفونک تیزاب , Acidification : تیزاب میں تبدیلی , Specific Heat : حرارت نوعی , Nay : جی نہیں

Useful Words Definitions


Streptomyces: aerobic bacteria (some of which produce the antibiotic streptomycin).

Streptobacillus: any of various rod-shaped Gram-negative bacteria.

Lactobacillus: a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk).

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Aerobacter: aerobic bacteria widely distributed in nature.

Acidophilus Milk: milk fermented by bacteria; used to treat gastrointestinal disorders.

Agrobacterium Tumefaciens: the bacteria that produce crown gall disease in plants.

Acidophilic: especially of some bacteria; growing well in an acid medium.

Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.

Bacillus Globigii: a species of bacillus found in soil and decomposing organic matter; some strains produce antibiotics.

Amoxicillin: augmentin is a brand name for a combination antibiotic medication containing amoxicillin and clavulanic acid. It is used to treat bacterial infections by inhibiting the growth of bacteria in the body.

Search Warrant: a warrant authorizing law enforcement officials to search for objects or people involved in the commission of a crime and to produce them in court; the warrant describes the locations where the officials may search.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Whey: watery part of milk produced when raw milk sours and coagulates.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Skim: used of milk and milk products from which the cream has been removed.

Sap: a watery solution of sugars, salts, and minerals that circulates through the vascular system of a plant.

Heterograft: tissue from an animal of one species used as a temporary graft (as in cases of severe burns) on an individual of another species.

Intraspecies: arising or occurring within a species; involving the members of one species.

Acid Hydrogen: a hydrogen atom in an acid that forms a positive ion when the acid dissociates.

Gout: a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints.

Carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain.

Decigram: 1/10 gram.

Acetone Body: a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders.

Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.

Mg: one thousandth (1/1,000) gram.

Sulfonic Acid: an acid derived from sulphuric acid.

Acidification: the process of becoming acid or being converted into an acid.

Specific Heat: the heat required to raise the temperature of one gram of a substance one degree centigrade.

Nay: a negative.

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