Pastry Dough meaning in Urdu
Pastry Dough Synonym
Pastry Dough Definitions
1) Pastry Dough, Pastry : پیسٹری : (noun) a dough of flour and water and shortening.
Useful Words
Pie : پیسٹری , Flat Bread : چپاتی , Bread : روٹی , Sweetmeat : مٹھائی , Tart : کھانے کی میٹھی اشیا , Rolled Biscuit : ایک قسم کے بسکٹ , Dumpling : حلوہ , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Rolling Pin : بیلن , Sourdough : پرانا , Putty : ایک قسم کی لبدی , Pizza : پیزہ , Barm : خمیرہ , Dumpy : گول مٹول , Shortcake : پھیکا بسکٹ , Caramel Bun : شہد والا بن , Cracker : خستہ بسکٹ , Sponge Cake : ہلکے میٹھے کا ایک کیک , Library Paste : ایک چپکنے والی چیز , Soya Milk : سویابین ملا دودھ , Hasty Pudding : جلدی بننے والا حلوہ , Abbreviation : اختصار , Sheepshank : گانٹھ , Festination : رفتار میں غیر ارادی طور پر تیزی جس طرح رعشہ اور فالج کے مریضوں میں دیکھا گیا ہے , Flour : سفوف سے طے کرنا , Wheat Flour : گندم کا آٹا , Sifter : چھلنی , Brown Bread : چکی کی روٹی , Bleacher : رنگ کاٹ , Gram Flour : بیسن , Atomic Number 11 : سوڈیم
Useful Words Definitions
Pie: dish baked in pastry-lined pan often with a pastry top.
Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Sweetmeat: a sweetened delicacy (as a preserve or pastry).
Tart: a pastry cup with a filling of fruit or custard and no top crust.
Rolled Biscuit: biscuit made from dough rolled and cut.
Dumpling: dessert made by baking fruit wrapped in pastry.
Cappelletti: small circular or square cases of dough with savory fillings.
Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.
Putty: a dough-like mixture of whiting and boiled linseed oil; used especially to patch woodwork or secure panes of glass.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Dumpy: Roly-poly is a term used to describe something that is round or chubby in shape. It can also refer to a child`s toy or a dessert made of pastry filled with fruit or jam.
Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Cracker: a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet.
Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.
Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.
Soya Milk: a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.
Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
Abbreviation: shortening something by omitting parts of it.
Sheepshank: a knot for shortening a line.
Festination: involuntary shortening of stride and quickening of gait that occurs in some diseases (e.g., Parkinson's disease).
Flour: cover with flour.
Wheat Flour: flour prepared from wheat.
Sifter: a household sieve (as for flour).
Brown Bread: bread made with whole wheat flour.
Bleacher: a worker who bleaches (cloth or flour etc.).
Gram Flour: flour made from ground chickpeas.
Atomic Number 11: a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt).