Sherbert meaning in Urdu
Sherbert Sentence
Sherbert Synonym
Sherbert Definitions
1) Sherbert, Sherbet : مشروب, شربت : (noun) a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Who brought the sherbert?
Useful Words
Ice Cream : آئس کریم , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Marshmallow : ایک قسم کی مٹھائی , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Milch : دودھ دینے والی , Molasses : گڑ , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Custard : کسٹرڈ میٹھا آمیزہ , Junket : دودھ کا میٹھا , Compote : پھل کا میٹھا , Dumpling : حلوہ , Milk Punch : شراب دودھ , Chocolate : گرم چاکلیٹ شیک , Bagasse : رس نکلنے کے بعد کا پہوک , Sour : کھٹا , Caramel : کیرامل , Nectar : پھلوں کا رس , Sleety : برف و باراں دار , Ream : پھلوں کا رس نکالنا , Dumpy : گول مٹول , Zombi : بھل رس , Ade : پھل کے رس سے بنا مشروب , Squeezer : نچوڑنے والی چیز , Brandy : پھلوں کی شراب , Conserve : مربہ , Sugar Cane : گنا , Milk Shake : ملک شیک , Juice Reamer : رس نکالنے والی مشین , Lactose : دودھ میں پائی جانے والی شوگر , Pasteurized Milk : جراثیم سے پاک دودھ , Ecballium Elaterium : پھوٹ کھیرا
Useful Words Definitions
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Milch: giving milk; bred or suitable primarily for milk production.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Custard: sweetened mixture of milk and eggs baked or boiled or frozen.
Junket: dessert made of sweetened milk coagulated with rennet.
Compote: dessert of stewed or baked fruit.
Dumpling: dessert made by baking fruit wrapped in pastry.
Milk Punch: a punch made of spirits and milk and sugar and spices.
Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.
Bagasse: the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants.
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Nectar: fruit juice especially when undiluted.
Sleety: consisting of or of the nature of frozen or partially frozen rain.
Ream: squeeze the juice out (of a fruit) with a reamer.
Dumpy: Roly-poly is a term used to describe something that is round or chubby in shape. It can also refer to a child`s toy or a dessert made of pastry filled with fruit or jam.
Zombi: several kinds of rum with fruit juice and usually apricot liqueur.
Ade: a sweetened beverage of diluted fruit juice.
Squeezer: a kitchen utensil for squeezing juice from fruit.
Brandy: distilled from wine or fermented fruit juice.
Conserve: fruit preserved by cooking with sugar.
Sugar Cane: juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Juice Reamer: a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit.
Lactose: a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Ecballium Elaterium: Mediterranean vine having oblong fruit that when ripe expels its seeds and juice violently when touched.