Meatman meaning in Urdu
Meatman Sentence
Meatman Synonym
Meatman Definitions
Useful Words
Chopper : چھرا , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Meaty : گوشت کی طرح , Raw Meat : کچہ گوشت , Carver : قصائی , Porc : سور کا گوشت , Meatless : بغیر گوشت کا , Calf's Liver : بچھڑے کا جگر , Gammon : سور کی ران کا گوشت , Pasty : سموسہ , Beef : مویشی , Pottage : سالن , Neck : گردن کا گوشت , Venison : ہرن کا گوشت , Porker : سور , Goose Liver : گوس پرندے کا جگر , Boneless Meat : ہڈیوں کے بغیر گوشت , Liver : کلیجی , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Mouton : بھیڑ بکری کا گوشت , Brisket : سینے کا گوشت , Chop : گوشت کا ٹکڑا , Veal : بچھڑے کا گوشت , Hindshank : ران کا گوشت , Beef : گائے کا گوشت , Liquor : رس , Cut : ٹکڑا , Spit : سیخ , Roast : بھونی ہوئی , Biltong : دھوپ میں خشک کیے گئے گوشت کے قتلے
Useful Words Definitions
Chopper: a butcher's knife having a large square blade.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Meaty: like or containing meat.
Raw Meat: uncooked meat.
Carver: someone who carves the meat.
Porc: meat from a domestic hog or pig.
Meatless: lacking meat.
Calf's Liver: liver of a calf used as meat.
Gammon: meat cut from the thigh of a hog (usually smoked).
Pasty: small meat pie or turnover.
Beef: cattle that are reared for their meat.
Pottage: a stew of vegetables and (sometimes) meat.
Neck: a cut of meat from the neck of an animal.
Venison: meat from a deer used as food.
Porker: a pig fattened to provide meat.
Goose Liver: liver of a goose used as meat.
Boneless Meat: meat of cow and goat etc without bone.
Liver: liver of an animal used as meat.
Boneless Chicken: chicken meat without bone used for cooking.
Mouton: meat from a mature domestic sheep.
Brisket: a cut of meat from the lower chest especially of beef.
Chop: a small cut of meat including part of a rib.
Veal: meat from a young of domestic calf .
Hindshank: a cut of meat from the upper part of a rear leg.
Beef: meat from an adult domestic bovine.
Liquor: the liquid in which vegetables or meat have be cooked.
Cut: a piece of meat that has been cut from an animal carcass.
Spit: a skewer for holding meat over a fire.
Roast: (meat) cooked by dry heat in an oven.
Biltong: meat that is salted and cut into strips and dried in the sun.