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Perry meaning in Urdu

Perry Definitions

1) Perry : ناشپاتی کی شراب : (noun) a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.

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Useful Words


Carbonated Water : پانی اور کاربن ڈائی آکسائیڈ پر مشتمل سوڈا واٹر , Vino : شراب , Ade : پھل کے رس سے بنا مشروب , Limeade : لیموں کا شربت , Cider : سیب کا شربت , Lemonade : لیموں کا شربت , Brandy : پھلوں کی شراب , Pulque : شراب جیسا مشروب , Sour : کھٹاس , Bagasse : رس نکلنے کے بعد کا پہوک , German Chamomile : ایک قسم کی جری بوٹی جس سے دوا وغیرہ بھی بنائی جاتی ہے , Tastelessly : بے دلی سے , Scrumpy : تیز سیب کا مشروب , Aeration : گیس لگانے کا عمل , Seltzer : ایک قدرتی معدنی پانی , Baking Soda : کھانے کا سوڈا , Mineral Water : معدنی پانی , Potion : رقیق دوا , Pyrene : پھلوں کے اندر پائی جانے والی گٹھلی , Mead : شہد پانی کا شربت , Rum : ایک قسم کی شراب , Tea : چائے , Oolong : ایک قسم کی چائے , Coffee : مشروب , Acidophilus Milk : معدے کی دوا , Chocolate : گرم چاکلیٹ شیک , Degust : ذائقہ چکھنا , Gingery : ادرک کے مزے والا , Aftertaste : منہ میں رہ جانے والا مزا , Acid : تلخ ذائقہ , Dainty : لذیذ

Useful Words Definitions


Carbonated Water: effervescent beverage artificially charged with carbon dioxide.

Vino: fermented juice (of grapes especially).

Ade: a sweetened beverage of diluted fruit juice.

Limeade: sweetened beverage of lime juice and water.

Cider: a beverage made from juice pressed from apples.

Lemonade: sweetened beverage of diluted lemon juice.

Brandy: distilled from wine or fermented fruit juice.

Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.

Sour: the taste experience when vinegar or lemon juice is taken into the mouth.

Bagasse: the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants.

German Chamomile: annual Eurasian herb similar in fragrance and medicinal uses to chamomile though taste is more bitter and effect is considered inferior.

Tastelessly: without taste or in poor taste; in a tasteless manner.

Scrumpy: strong cider (as made in western England).

Aeration: the act of charging a liquid with a gas making it effervescent.

Seltzer: naturally effervescent mineral water.

Baking Soda: a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid.

Mineral Water: water naturally or artificially impregnated with mineral salts or gasses; often effervescent; often used therapeutically.

Potion: a medicinal or magical or poisonous beverage.

Pyrene: the small hard nutlet of a drupe or drupelet; the seed and the hard endocarp that surrounds it.

Mead: made of fermented honey and water.

Rum: liquor distilled from fermented molasses.

Tea: a beverage made by steeping tea leaves in water.

Oolong: Chinese tea leaves that have been partially fermented before being dried.

Coffee: a beverage consisting of an infusion of ground coffee beans.

Acidophilus Milk: milk fermented by bacteria; used to treat gastrointestinal disorders.

Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.

Degust: taste with relish.

Gingery: having a taste like that of ginger.

Aftertaste: an afterimage of a taste.

Acid: being sour to the taste.

Dainty: especially pleasing to the taste.

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