Perry meaning in Urdu
Perry Definitions
1) Perry : ناشپاتی کی شراب : (noun) a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
Useful Words
Carbonated Water : پانی اور کاربن ڈائی آکسائیڈ پر مشتمل سوڈا واٹر , Vino : شراب , Ade : پھل کے رس سے بنا مشروب , Limeade : لیموں کا شربت , Cider : سیب کا شربت , Lemonade : لیموں کا شربت , Brandy : پھلوں کی شراب , Pulque : شراب جیسا مشروب , Sour : کھٹاس , Bagasse : رس نکلنے کے بعد کا پہوک , German Chamomile : ایک قسم کی جری بوٹی جس سے دوا وغیرہ بھی بنائی جاتی ہے , Tastelessly : بے دلی سے , Scrumpy : تیز سیب کا مشروب , Aeration : گیس لگانے کا عمل , Seltzer : ایک قدرتی معدنی پانی , Baking Soda : کھانے کا سوڈا , Mineral Water : معدنی پانی , Potion : رقیق دوا , Pyrene : پھلوں کے اندر پائی جانے والی گٹھلی , Mead : شہد پانی کا شربت , Rum : ایک قسم کی شراب , Tea : چائے , Oolong : ایک قسم کی چائے , Coffee : مشروب , Acidophilus Milk : معدے کی دوا , Chocolate : گرم چاکلیٹ شیک , Degust : ذائقہ چکھنا , Gingery : ادرک کے مزے والا , Aftertaste : منہ میں رہ جانے والا مزا , Acid : تلخ ذائقہ , Dainty : لذیذ
Useful Words Definitions
Carbonated Water: effervescent beverage artificially charged with carbon dioxide.
Vino: fermented juice (of grapes especially).
Ade: a sweetened beverage of diluted fruit juice.
Limeade: sweetened beverage of lime juice and water.
Cider: a beverage made from juice pressed from apples.
Lemonade: sweetened beverage of diluted lemon juice.
Brandy: distilled from wine or fermented fruit juice.
Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.
Sour: the taste experience when vinegar or lemon juice is taken into the mouth.
Bagasse: the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants.
German Chamomile: annual Eurasian herb similar in fragrance and medicinal uses to chamomile though taste is more bitter and effect is considered inferior.
Tastelessly: without taste or in poor taste; in a tasteless manner.
Scrumpy: strong cider (as made in western England).
Aeration: the act of charging a liquid with a gas making it effervescent.
Seltzer: naturally effervescent mineral water.
Baking Soda: a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid.
Mineral Water: water naturally or artificially impregnated with mineral salts or gasses; often effervescent; often used therapeutically.
Potion: a medicinal or magical or poisonous beverage.
Pyrene: the small hard nutlet of a drupe or drupelet; the seed and the hard endocarp that surrounds it.
Mead: made of fermented honey and water.
Rum: liquor distilled from fermented molasses.
Tea: a beverage made by steeping tea leaves in water.
Oolong: Chinese tea leaves that have been partially fermented before being dried.
Coffee: a beverage consisting of an infusion of ground coffee beans.
Acidophilus Milk: milk fermented by bacteria; used to treat gastrointestinal disorders.
Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.
Degust: taste with relish.
Gingery: having a taste like that of ginger.
Aftertaste: an afterimage of a taste.
Acid: being sour to the taste.
Dainty: especially pleasing to the taste.