Absinth meaning in Urdu
Absinth Sentence
Absinth Synonym
Absinth Definitions
1) Absinth, Absinthe : افسنتین کی شراب : (noun) strong green liqueur flavored with wormwood and anise.
Useful Words
Absinthe Oil : افسنتین کا تیل , Absinthe : افسنتین رومی , Ratafee : تیز خوشبو دار شراب , Gin : الکوحل کا مشروب , Cordial : ایک قسم کا مشروب جو عام طور پر کھانے کے بعد پیا جاتا ہے , Herb Of Grace : زہریلی بوٹی , Jade : ہلکا سبز رنگ , Artemisia Abrotanum : ایک پودا جس کانٹا چوبیں ہوتا ھے , Apiaceae : گاجر کی قسم , Chinese Anise : بریانی کا پھول , Hydrogen Peroxide : کسی چیز سے رنگ چھڑانہ , Zombi : بھل رس , Butterfly Orchid : ایک خوبصورت پھول , Cucumber : کھیرا , Pea : مٹر کا پودا , Hepatic : ایک قسم کا چھوٹا پودا , Pea : مٹر , Winter Melon : پیٹھا , Spice : مصالحے دار , Madrilene : ٹماٹر کی یخنی , Anise : تخم بادیان , Frosting : کیک کو کسی میٹھی چیز سے سجانا , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Paella : مرغی اور مچھلی کا پلاو , Candy : مٹھائی , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Cola : گیس والا مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Curry : شوربا , Mornay Sauce : ایک چٹنی , Bee Balm : نیمبو بام
Useful Words Definitions
Absinthe Oil: a dark bitter oil obtained from wormwood leaves; flavors absinthe liqueurs.
Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.
Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
Gin: strong liquor flavored with juniper berries.
Cordial: strong highly flavored sweet liquor usually drunk after a meal.
Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.
Jade: a light green color varying from bluish green to yellowish green.
Artemisia Abrotanum: shrubby European wormwood naturalized in North America; sometimes used in brewing beer.
Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.
Chinese Anise: anise-scented star-shaped fruit or seed used in Asian cooking and medicine.
Hydrogen Peroxide: a viscous liquid with strong oxidizing properties; a powerful bleaching agent; also used (in aqueous solutions) as a mild disinfectant and (in strong concentrations) as an oxidant in rocket fuels.
Zombi: several kinds of rum with fruit juice and usually apricot liqueur.
Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Winter Melon: the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.
Spice: the property of being seasoned with spice and so highly flavored.
Madrilene: a tomato-flavored consomme; often served chilled.
Anise: liquorice-flavored seeds, used medicinally and in cooking and liquors.
Frosting: a flavored sugar topping used to coat and decorate cakes.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Paella: saffron-flavored dish made of rice with shellfish and chicken.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.
Cola: carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States).
Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Bee Balm: bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and North America.