Fermented Food meaning in Urdu
Fermented Food Sentence
Fermented Food Definitions
1) Fermented Food : خمیر شدہ کھانا : (noun) food that fills with good bacteria after some time.
Useful Words
Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Comfort Food : اچھا کھانا , Hunger : بھوک , Acidophilus Milk : معدے کی دوا , Buffet : دسترخوان , Bioattack : جاندار کو ختم کرنے کے لئے جرثومے کا استعمال , Gastronomy : کھانا پکانے کا فن , Junk Food : ذائقے میں اچھا مگر نقصان دہ , Bon Vivant : شان و شوکت سے رہنے والا , Health Food : صحت بخش غذا , Dieter : بہتر غذا کھانے والا , Meal : طعام , Sup : تہوڑا تہوڑا کھانا , Deep Freezer : ٹھنڈا کرنے والی مشین , Mucous Secretion : بلغم , Vino : شراب , Rum : ایک قسم کی شراب , Mead : شہد پانی کا شربت , Brandy : پھلوں کی شراب , Oolong : ایک قسم کی چائے , Pulque : شراب جیسا مشروب , Comestible : کھانے کے قابل , Predigest : ہاضم بنانا , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , Eat : کھانا , Famish : بھوکا ہونا , Forage : ادھر ادھر ڈھونڈنا , Comestible : قابل تناول
Useful Words Definitions
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Cuisine: the practice or manner of preparing food or the food so prepared.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Hunger: a physiological need for food; the consequence of food deprivation.
Acidophilus Milk: milk fermented by bacteria; used to treat gastrointestinal disorders.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Bioattack: the use of bacteria or viruses or toxins to destroy men and animals or food.
Gastronomy: the art and practice of choosing and preparing and eating good food.
Junk Food: food that tastes good but is high in calories having little nutritional value.
Bon Vivant: a person devoted to refined sensuous enjoyment (especially good food and drink).
Health Food: any natural or prepared food popularly believed to promote good health.
Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.
Meal: the food served and eaten at one time.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Deep Freezer: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time.
Mucous Secretion: protective secretion of the mucus membranes; in the gut it lubricates the passage of food and protects the epithelial cells; in the nose and throat and lungs it can make it difficult for bacteria to penetrate the body through the epithelium.
Vino: fermented juice (of grapes especially).
Rum: liquor distilled from fermented molasses.
Mead: made of fermented honey and water.
Brandy: distilled from wine or fermented fruit juice.
Oolong: Chinese tea leaves that have been partially fermented before being dried.
Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.
Comestible: suitable for use as food.
Predigest: digest (food) beforehand.
Omophagia: the eating of raw food.
Eat: take in solid food.
Famish: be hungry; go without food.
Forage: collect or look around for (food).
Comestible: any substance that can be used as food.