Cream Off meaning in Urdu
Cream Off Synonyms
Cream Off Definitions
1) Cream Off, Cream, Skim, Skim Off : پپڑی اتارنا, جیسے دودھ سے ملائی صاف کرنا : (verb) remove from the surface.
Useful Words
Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Double Creme : موٹی بالائی , A La Mode : آئسکریم لگا کر , Creamy : ملائی نما , Float : فالودہ , Skim Milk : بالائی اترا دودھ , Cream : کریم لگانا , Eclair : کریم پیسٹری نما , Ice-Cream Sundae : خاص قسم کی آئس کریم , Adansonia : باؤباب کا درخت , White : کوفی , Cream Pitcher : ملائی دان , Creaminess : چکناہٹ , Lobster Stew : چکور کٹا ہوا کیکڑا , Ice Lolly : لمبی آئس کریم , Eggbeater : ایگ بیٹر , Ice Cream : آئس کریم , Dart : پھرتی سے حرکت کرنا , Butter Churn : متھانی , Cafe Noir : سیاہ کافی , Twinkie : ایک قسم کا کیک , Milk Shake : ملک شیک , Face Moisturizer : چہرا نم کرنے والا , Baked Egg : ایک قسم کا انڈا , Irish Coffee : آئرستانی کافی , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Churn : گھمانا , Homogenized Milk : بالائی ملا دودھ , Cream Cheese : ملائی دار پنیر , Whisk : انڈا پھینٹنے والا , Cottage Cheese : دیسی پنیر
Useful Words Definitions
Skimmer: a cooking utensil used to skim fat from the surface of liquids.
Double Creme: cream with a fat content of 48% or more.
A La Mode: with ice cream on top or on the side.
Creamy: thick like cream.
Float: a drink with ice cream floating in it.
Skim Milk: milk from which the cream has been skimmed.
Cream: put on cream, as on one`s face or body.
Eclair: oblong cream puff.
Ice-Cream Sundae: ice cream served with a topping.
Adansonia: baobab; cream-of-tartar tree.
White: (of coffee) having cream or milk added.
Cream Pitcher: a small pitcher for serving cream.
Creaminess: the property of having the thickness of heavy cream.
Lobster Stew: diced lobster meat in milk or cream.
Ice Lolly: ice cream or water ice on a small wooden stick.
Eggbeater: a mixer for beating eggs or whipping cream.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Dart: move along rapidly and lightly; skim or dart.
Butter Churn: a vessel in which cream is agitated to separate butterfat from buttermilk.
Cafe Noir: small cup of strong black coffee without milk or cream.
Twinkie: a small sponge cake with a synthetic cream filling.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Face Moisturizer: a cream or lotion which is used to moisture to the skin face and neck.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.
Succotash: fresh corn and lima beans with butter or cream.
Churn: stir (cream) vigorously in order to make butter.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Whisk: a mixer incorporating a coil of wires; used for whipping eggs or cream.
Cottage Cheese: mild white cheese made from curds of soured skim milk.